Magnificent Bastard

Monday, March 18, 2019



faux pas

GQ's 'Style Guy' Increasingly Out to Lunch

<em>GQ</em>'s 'Style Guy' Increasingly Out to Lunch
In the August issue of GQ -- the one with Seth Rogen on the cover -- "Style Guy" Glenn O'Brien admits to leaving a single button-down collar button unbuttoned, calling it a "je ne sais quoi casualness" and "flaunted carelessness." We think he means "artful dishevelment," but this is "overly-engineered dishevelment," and trying way, way too hard. The desired go-to-hell air needs to look completely uncalculated.

In the same issue, he endorses the hoodie, primarily for its blue-collar roots and utility. White-collar roots are preferable, and that damn hood is non-functional and simply in the way at least 90% of the time. Also, Suede from Project Runway wears them a lot.

Follow his advice at your own risk.

Guilty Of Disorderly Conduct ... in His Closet*

Bigger Problems Than A Bathroom Sex Scandal
Bigger Problems Than A Bathroom Sex Scandal
Conservative Republican senator Larry Craig is in trouble for wanting to have anonymous sex with another man in an airport bathroom. But he clearly has bigger problems than public humiliation, a misdemeanor disorderly-conduct charge, and loss of his seat in the US Senate: namely, double-pleated and tapered khakis, loaded Blackberry belt clip, shiny penny loafers, and a pen in his shirt pocket, without a protector.

If we were his wife, we'd be wearing sunglasses, too, or possibly a Nixon mask.

* Closet. Get it?

GQ Flops

We hope they're kidding
We hope they're kidding
This summer GQ recommended wearing plastic flip flops to a summer wedding. If you wear plastic flip flops to a magnificent bastard's wedding, prepare to be beaten to within an inch of your life with them.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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