Magnificent Bastard

Thursday, November 21, 2024



Ask the MB: Are Square-Toed Shoes Back in Style Now?

Ask the MB: Are Square-Toed Shoes Back in Style Now?

Q: It's been awhile since you guys have talked about classic black shoes to go with any classic suit. Do you guys still subscribe to the semi-rounded Kenneth Cole oxford, or has a decade brought the square toe back?
—Jordan

A: As you imply, it's been nearly a decade since we last addressed this issue. Specifically, in 2008 we created a Shoe Toe Pointiness Chart. While the shoes we were wearing then are long gone, the advice we dispensed remains sound. Indeed, whenever we are moved to produce a chart, it's usually because we are expressing a law that is based in some timeless geometric or mathematical principle of style. Just as gravity persists, so does the aesthetic appeal of a semi-rounded shoe.

Now to the second half of your question: Just because we're right about the correct shape of an oxford doesn't mean society always shares our opinion. And square-toed shoes have been so out of favor, so long, that in an era that celebrates nostalgic reappropriation and contrarianism, they seem like a shoe-in for a renaissance. And yet we still suspect the odds of that happening are only slightly higher than Tiger Woods winning another major anytime soon.


Kenneth Cole's "Bro-Tenial Leather Oxford"

Why? Frankly, we can't recall exactly why square-toed oxfords had their moment in the 1990s in the first place, but our off-the-cuff hypothesis is that their gimmicky novelty was the source of their appeal. Most shoes were rounded or pointed — so square-toed shoes, and by extension, their wearers — were mavericks! Rebels, Macarena-ing to the beat of a different drummer.

But here's the thing: Who wants to present himself as a guy who thinks his best strategy involves steering as much attention as he can to his feet?

Even Kenneth Cole, who pioneered the square-toed vogue, eventually abandoned ship. His site currently shows 280 shoe styles, and only about six — or 2% — qualify as square-toed. And even they are mostly denatured and relatively streamlined descendents of the ubiquitous right-angled clunkers of Cole's heyday, the New York Oxford. Perhaps the one exception is Cole's "Bro-Tential Leather Oxford," which is exactly as awful as its name warns and unsurprisingly marked down from $118 to $79.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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