Magnificent Bastard

Thursday, December 26, 2024



Ask the MB: Artfully Disheveled vs. Not Trying

Ask the MB: Artfully Disheveled vs. Not Trying
Q: What's the difference between artful dishevelment and not trying? I can't seem to get the technique down, because I either end up looking like a slob or I'm trying too hard. Please enlighten me, MB.
--Mike

A: Mike, for questions like these, Nick Nolte usually has the answers.

Top: Artful dishevelment.

Bottom: Not trying.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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