Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.
In-Depth Sazerac Coverage:×
Our most gushing post of 2021 was about
Q: I wear collared short sleeve shirts a lot. I am a corporate pilot without a uniform. I found a...
Q: The MB stance is to never wear short sleeved button up shirts because you can't roll up the sleeves...
Q: Long, longtime fan. So, Calvin Klein stopped making my favorite 100% cotton boxer briefs. I know, only...
Some of our cattier, less stylish peers have called these toddler shoes, asked us if they light up, or have wheels, ...
Got a style question? We're all ears. And antlers. Ask away.
If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.