Magnificent Bastard

Thursday, November 21, 2024



Ask the MB: Clint Orms Belt Buckle

14K gold buckle w/ two 1/4 karat diamonds via Clint Orms, $11600.00
14K gold buckle w/ two 1/4 karat diamonds via Clint Orms. $11600.00.
Q: I recently picked up a silver Clint Orms "Trophy" buckle on vacation out west. In a room of Texan high-rollers you could call it understated, but I'm not sure how to pull it off in NYC without looking like a confused cowboy. Any suggestions?
--Charles


A: Charles, we applaud your decision to get a Clint Orms trophy buckle. For those unfamiliar with Orms, he's a Texas-based silversmith and engraver known for his meticulously crafted belt buckles that along with silver incorporate gold, rubies, diamonds, sapphires, and emeralds. A single buckle may be constructed from as many as 200 different pieces, take 200 hours to make, and cost upwards of $20,000.

Always remember, though, that while a belt buckle in it simplest form is functional, a belt buckle that costs more than $20 is essentially male jewelry, and male jewelry involving precious metals and stones is typically an express train to Toolbagville. So restraint is crucial. Orms clearly gets this -- even at their most ornate, his trophy buckles display a sense of lavish understatement (see example, pictured).

The key to wearing them in NYC is to keep that principle in mind. First, we'd recommend going with a matte black/brown leather belt rather than lizard, alligator, or anything else with a lot of shine or texture. Second, keep everything else simple too: Unadulterated denim, canvas sneakers or sandals, and a well-worn tee or polo can work with an Orms trophy buckle. Never wear it with a suit. Never wear it with a shirt that has pearl snap buttons or Western-style stitching. Never wear it with a cowboy hat, a lariat, or cowboy boots -- which should be pretty easy since you should never wear a cowboy hat, a lariat, or cowboy boots in NYC anyhow.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


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