Magnificent Bastard

Thursday, November 21, 2024



Ask the MB: Dad's Omega Seamaster Planet Ocean 600M

Ask the MB: Dad's Omega Seamaster Planet Ocean 600M

Q: My father passed away recently, and I've inherited his Omega Seamaster Planet Ocean 600M Skyfall. I'll be wearing it either way, but I just wanted to get your opinion: Is this watch suitably MB?
—Matt

A: Whether it's a strong backhand, a weakness for good bourbon, or a slightly oversized limited-edition timepiece, we are big believers in honoring the entire catalog of what a father bestows upon his son(s).

To our coolly dispassionate eye, your watch is 2mm too wide, and we give the "007" on the dial a 4 out of 10.

On the plus side, the Seamaster is built like a waterproof tank, it has a rich pedigree, and yours is part of a sold-out limited edition of just 5007.

Our verdict: Even if that Seamaster was passed down to us from our least-favorite uncle, we'd probably keep it and wear at least as often as we crossed paths with Aunt Miriam.

But yours is from your dad, and that's a whole different enchilada.

That you've already committed to wearing it regardless of what a somewhat unreliable website has to say about the matter suggests your pop gave you far greater gifts than a highly collectible watch. But the watch now exists as an immediate, highly tangible, and appropriately symbolic totem of your dad, your bond with him, and the way we mortals push back against the inescapable march of time with love, loyalty, and fantastically precise Swiss movements. And all of that is MB as heck.

We extend our sincere condolences for your loss, and are veering from our usual MB nightcap to raise a martini, shaken, not stirred, in honor of your dad.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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