Magnificent Bastard

Thursday, November 21, 2024



Ask the MB

Ask the MB
Q: love the site. I check it daily. Just wondering where are you guys out of? I read about the NFC championship game and just don't see a large amount of MBs in the green bay area.
—mark

A: Mark, bite your tongue! MBs can turn up in the strangest places. Our offices are out of Pulaski, Wisconsin. It's a small farming community (population 3,200) about 35 miles northwest of Green Bay. When we're not signing for UPS deliveries from Barney's, we're tending to about 25 dairy cows (pictured), some chickens (pictured), and our top farm-hand Katherine (pictured).

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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