Magnificent Bastard

Thursday, November 21, 2024



Ask the MB: Jeans and Flip-Flops

Ask the MB: Jeans and Flip-Flops
Q: Are you ever going to touch on the atrocity of wearing flip-flops and jeans together? Your silence suggests it is still appropriate attire as you pontificate pearls of bastardly fashion from your cozy West Hollywood cyber-cafe.
--Larry

A: Woah, Lar. There's actually a bit of a chill this morning on the terraced patio here at Urth Caffe on Melrose, warmed only slightly by an organic dolce espresso and the sight of Meg Ryan. Anyhow, we're from a small farming community in the middle of Wisconsin, and we say flip-flops and jeans are fine, but only if you've had a pedicure in the last 21 days.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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