Magnificent Bastard

Thursday, November 21, 2024



Ask the MB

Ask the MB
Q: At 34, the lyric "I'm losing my edge to the art-school Brooklynites in little jackets and borrowed nostalgia for the unremembered eighties" provides background music while I check my cultural awareness. The kids are coming up from behind. That being said, where's the Hedi love? Or a gush or two for Demeulemeester? Your premature rejection of skinny has me worried. Are you losing your edge?
—Todd

A: Whoa. Forget the kids, our MBB (Magnificent Bastard Brother). With all respect due James Murphey, are you seriously ready to shit yourself with fear about losing your edge to a bunch of emos aspiring to be a poor-man's version of Flight of the Conchords? No sir!

Anyhow, skinny is still over.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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