Magnificent Bastard

Thursday, November 21, 2024



Ask the MB: Pagers

Ask the MB: Pagers
Q: What's your view on pagers? You know the little thing that sits on your belt and receive messages. I don't like carrying my phone around with me, but I still want people to be able to get in touch with me when I'm out of the office.
--Dave

A: Dave, we reckon you're toying with us by asking this question, but we strongly endorse such an anachronistic gesture. It's like writing a letter on a typewriter. (Don't go with the acid wash though.)

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

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