Magnificent Bastard

Friday, March 29, 2024



Ask the MB: Scottish Wedding

Ask the MB: Scottish Wedding
Q: My husband is walking his sister down the aisle and the groom/groomsmen are wearing blackwatch plaid kilts. Not interested in the kilt thing, but what about a blackwatch plaid necktie with his black suit? Thanks.
--Nicole


A: Nicole, your instincts are strong. That's the perfect nod to a tradition that's best left to real Scots.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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