Magnificent Bastard

Thursday, November 21, 2024



Ask the MB: Summer Cabrales

Ask the MB: Summer Cabrales

Q: Summer Cabrales. Would you say these are nonchalant poolside shoes, or do you just come off looking like you're wearing a muppet pelt on your feet... Thanks in advance.
— Jack

A: 100% cotton terry is our go-to après swim/surf fabric, usually in the form of a towel, a cabana jacket, or a polo. So we love the idea of extending terry's shag carpet-like comfort to your feet in the form of footwear, even if it's at the expense of Gonzo and Camilla the Chicken.

Ready to dip your toe in? We really like the options from Industry of All Nations. Handmade in Mexico, using a coconut fiber inner heel and a recycled composite inner sole, they're a minimal footprint.

And at just 55 bucks they're a value to comfort extremities that may have just dealt with rocks and shattered Maker's on the rocks. But if that's too pricey check out IOAN's Sport Espadrilles in denim, at just $35, are fashionable, disposable, and biodegradable summer style.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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