Magnificent Bastard

Thursday, December 26, 2024



Ask the MB

Ask the MB
Q: I am wondering how you acquired the photo of the toolbag in the wild (Marlin Perkins Would Be Proud). I believe I can place the sighting and actually visited the establishment last evening. Even though I try not to look like a toolbag myself I am concerned I need to be extra careful since it appears establishments I frequent are being watched.
—Concerned Citizen

A: Indeed, a MB staffer spotted this toolbag at Brit's Pub in downtown Minneapolis, and a few cell phone pics were surreptitiously snapped. Believe us when we say no one feels worse about this than we do. It's just that when wanton toolbaggery appears at one of our favorite hangouts (and a Minneapolis institution no less), that kind of naked aggression against style will not stand, man, and something needed to be done.

You've surely heard of the Edmund Burke quote: "All that is necessary for the triumph of evil is that good men do nothing." It applies here.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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