Magnificent Bastard

Thursday, November 21, 2024



Ask the MB: Valentine's Day

Ask the MB: Valentine's Day
Q: Well it's that time of the month, friends. For those MBs with girlfriends, it can be difficult to figure out what to do for Valentine's Day. What does the MB have to say?
--J.


Ed. note: We've previously touched on Valentine's Day, so thought asking the Spectacular Bitch to chime in would be a good idea.

Dearest J-Bird,

You are correct that Valentine's Day can be a tricky proposition. That's because the two loudest voices on the topic are the Hallmark industry on the one hand, peddling faux romance and cheap chocolates, and on the other hand, the haters, the lonely hearts, and the tragically embittered. But what about the rest of us, J? What about the lovers? Sure, Valentine's Day can be riddled with landmines and clichés, but it is also the one day of the year when it is completely acceptable to be sweet and gushy. And we all know this world can use a little more sugar, right sugar?

So I say, take the clichés, dip them in chocolate and gobble them up. In other words, do it your way. I love that you asked what to DO, rather than what to BUY. It's a gorgeous distinction, and shows that your heart is in the right place. You do the things you love to do, but you take it up a notch and that just takes a little planning, which is, honestly, half the fun.

In my experience, Valentine's Day is the best night of the year to avoid the herd and cook at home. Feather your love nest (by which I mean, clean, spruce, and food shop), light the candles, dim the lights, pour the wine, queue up the music and cook together. If you really can't cook, order take-out but try your hand at a sexy chocolate mousse. You see where I'm going with this, love? By choosing to stay in, you avoid all that is stuffy, formal, fancy and fraught with expectations and replace it with casual, cozy, funny, sexy kitchen hijinks. You take the familiar and make it unforgettable.

Have fun with it, J. (but don't forget the flowers!)

XOXO,

SB

Earlier: Stupid vs. Cupid. "Supertoilet" vs. separate bathrooms.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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