Magnificent Bastard

Thursday, December 26, 2024



Ask the MB: Warm Biking Jacket

Ask the MB: Warm Biking Jacket
Q: I'm in need of a warm winter jacket I can wear while I bike to work. I've been wearing a North Face jacket and while it's kept me warm and dry, it does not look magnificent. Any suggestions?
—William


A: A good winter cycling jacket for urban/utilitarian riding should (a) keep you warm (b) offer some protection from rain (c) wick sweat away from your body (d) be comfortable without flapping all over the place and (e) look so good it will feel a little insulted that you think of it as a "cycling jacket" and not just a "jacket."

That's a lot to ask from a single garment of clothing, especially if you're planning to ride in freezing or near-freezing temperatures and/or major downpours. If you're limiting your riding to less extreme winter conditions, we have two recommendations: Sheila Moon's Red 'Tooth Jacket and Rapha's Tailored Jacket.

The former's a wool/poly blend, the latter 100 percent wool. Wool's not going to repel water like GoreTex, eVent, or other synthetic fabrics so technically advanced they defy the laws of proper capitalization. But wool stays warm even when it gets wet, and we think it works just fine for commuting-length rides. We don't think you can win the Tour de France in either of these jackets, but you would sure look good soft-pedaling down the Champs-Élysées. Or sprinting down Main Street as you race to make it to your Monday morning meeting.

If you're looking for something a little more casual, any full-zip wool sweater will do. We like this one from Khuna. It's made from 100 percent yak wool. And if yak wool can keep a yak warm and toasty on its morning commute, it should do the same for you.

Earlier: Four good bike to work shoes

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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