Magnificent Bastard

Thursday, December 5, 2019



Ask the MB: Watch Size Waiver

Ask the MB: Watch Size Waiver

Q: I'm a big dude. 6'5, 350lbs. I wear a grizzly beard and teach high school English in Canada. I'm also a fiend for wristwatches. My daily work watch is an Omega Seamaster Chronograph (41.5mm). My weekend watch is normally a Sea Dweller (43mm). Both violate the 40mm rule you live by. The issue is, if I put on either of my Submariners (39mm), my Datejusts (36mm) or my DayDate (36mm), it looks like I'm wearing my mother's watch.

I get a ton of compliments on both the Seamaster and the Sea-Dweller, and really think they look normal on my wrist (read: they don't look like a Breitling Avenger II).

What should I do? Should I wear a smaller watch, or should I keep rocking the bigger ones?
—John

A: Four Rolexes? How much do they pay English teachers in Canada?!

Anyhow, in the interest of keeping things simple, the 40mm rule was meant for most guys, not men with the dimensions of an NFL offensive tackle. Nor, apparently, for chubby leaders of hermit nations.

We hereby grant you — and also Kim Jong-Un — a waiver on the 40mm rule. So keep rocking the bigger ones. Unfortunately Mr. Kim is stuck; he's wearing North Korea's only watch.

Everyone else out there wondering if they qualify for a waiver, here's a simple test: wrap one hand around the other wrist. If your thumb and middle finger overlap or touch, you're good to go. If they don't, go ahead and enlarge your watch diameter 1mm for every 1cm of gap (46mm max).

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


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