Magnificent Bastard

Sunday, October 25, 2020



Ask the MB: What's in the Bag?

Ask the MB: What's in the Bag?

Getting into minimalist casual golfing lately. Find myself loving the game even more. Been using Driver, Hybrid, 5 iron, 8 iron, 50, 56, 60, and putter. What’s your set looking like these days?
— Jack

A: Jack, depending on the size of your bag, with only 8 clubs they could each follow CDC social distancing guidelines. Very responsible!

Glad you're loving the game more than ever, but without a 3-iron how do you punch out from the woods? Or keep something beneath branches? We'd be lost without it.

Anyhow, to answer your question, here's what's in the bag, with occasional tasting notes:

Driver: Cleveland Classic 8.5°
Before Cleveland temporarily stopped making drivers in 2014, their masterpiece was the Cleveland Classic, the closest titanium has ever come to persimmon. You can still track this down on eBay.

3-wood: Titleist 906F2 15°

3-PW: Mizuno MP-18
We're Mizuno forged blade connoisseurs and this is the best set they've ever created. Almost too beautiful to actually use. Now that they're onto the not-as-good MP-20s, you can find them for ~$600.

52, 56, 60: Titleist Vokey Spin Milled

Putter: Ping Anser 3
Every year a bunch of goofy putters appear on the market, get Golf Digest gold listed, and disappear about as fast. We just stick with an icon, understanding that there is no $300 fix for pulls, pushes, the yips, and leaving anything low.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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