Ask the MB: Winter Martini
--Bradley
A: Regular readers of our site know that the Rob Roy is the MB's year-round drink of choice, but a gin martini is certainly more than acceptable alternative when you need a break from a seasonal overabundance of the brown liquors.
The MB version of the classic martini has a bastardly nod toward the classic origins of the cocktail (dash of orange bitters) but also a magnificent nod to getting the taste right above all else (appropriate amount of vermouth, because the flavor complexity is required, and a slight shaking, because the dilution with water brings out a better aroma and flavor). The modern obsession with an overly dry martini shows little knowledge of what the cocktail needs to deliver. (Sorry Mr. Churchill.)
Going Bradford (i.e. giving it a shake), is where the MB wants to be, though he appreciates the stance of the purists who advocate only stirring. Also, the Gibson version (with a cocktail onion garnish) isn't frowned upon.
MB Gin Martini
4 parts gin (Plymouth or Boodles)
1 part dry vermouth (Noilly Pratt)
dash of Regans' orange bitters
Give the gin, vermouth, and bitters a quick shake. Serve up with a lemon twist.
