Magnificent Bastard

Thursday, November 21, 2024



Contact the MB -- Toolbag Weekend

Toolbag in the Wild
Toolbag in the Wild
You have an uphill battle, my beloved MB. I offer you My Toolbag Weekend. In San Luis Obispo, CA for the 4th:

1) Short-legged 50-year-old man in long cargo shorts, orange crocs and Tommy Bahama Independence Day aloha shirt.

2) Tall man at dinner, every electronic device known to mankind, clipped to his belt with.... an electric blue carabiner.

3) Father of three teenagers, who know he needed to remove his ballcap upon entering the restaurant, so he attached it to the specially-made BALLCAP HOOK hanging from his belt, and lastly...

4) Ubiquitous TV ads for the buy-one-get-one-free amazing cell phone belt/car/shower clip. Only $10 while supplies last.

Good luck to you guys.
--Dru

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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