Magnificent Bastard

Thursday, November 21, 2024



Introducing: Fall 2015 Wise Ties Collection

The Bocca Al Lupo via Magnificent Bastard, $60.00
The Bocca Al Lupo via Magnificent Bastard. $60.00.

(And they are already on sale! Read below for details.)

The five ties in our Fall 2015 collection all share a common pedigree. They start off as wool and wool blend fabrics milled in the Old Country, where the locals have been manufacturing textiles since the Middle Ages. Then, they emigrate to the mean streets of New York, where they are meticulously cut and stitched into the ties you see here in a factory in Queens.

Obviously, each tie in the Fall 2015 Wise Ties Collection stands alone, but we like to think of them all working together, as a crew, collectively adding a range of textures, hues, and attitudes to your wardrobe. To facilitate bulk buying, we're offering a deal you can't refuse. Buy one, and it's $60. Buy three, and it's $120. Use the code WISETIES. (This offer only applies to the five ties in the Fall 2015 Wise Ties Collection.)

Besides the Bocca Al Lupo shown, here are the other four that make up the Wise Ties Collection:


The Ragu Di Carne

The Cosina Veloce

The Big Earner

The Tie Behind The Tie Behind The Tie

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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