Magnificent Bastard

Tuesday, July 15, 2025



New Feature: Top 7 Ways to Eat Like a Total Toolbag

New Feature: Top 7 Ways to Eat Like a Total Toolbag
You know the sort of conspicuous consumption that involves dining on tiny $95 portions of Il St. Canut suckling pig with hedgehog mushrooms and celery root? We're all for it. But when you devour that suckling pig like a barnyard hog snorting up a pile of grain, that's the sort of conspicuous consumption that's a little too conspicuous. If you're not a celebrity and everyone in the restaurant's still staring at you when you eat, you are probably following our handy little guide a little too rigorously. We present: Top 7 Ways to Eat Like a Total Toolbag.

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Gin and Tonic

  • 2 oz Hayman's Old Tom Gin
  • 2 dashes orange bitters
  • premium tonic water (Fever Tree or Q Tonic)

Pour gin over ice in a rocks glass, add the bitters, add tonic water to taste. Garnish with a lime or orange twist.

In-Depth Gin and Tonic Coverage:

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