Magnificent Bastard

Saturday, January 16, 2021



New Tie: 'Springtime in Italy'

Springtime in Italy via Magnificent Bastard, $60.00
Springtime in Italy via Magnificent Bastard. $60.00.

As nice as it once was in Minneapolis, we have to believe it's far nicer right now in Biella, Italy. Or maybe it's just that we're in an Italian state of mind, now that a couple of our new ties are here, in the shop, ready for purchase. To celebrate, we're pouring ourselves a Last Word, heading to Olive Garden for a Never Ending Pasta Bowl®, and putting on "Springtime in Italy," which is what we're calling one of our two new ties featuring fabric from Lancifico Subalpino, our favorite Mediterranean fabric house.

This beautiful specimen is made from a textured lightweight cotton that reads as crisp, alert, and artfully dishevelled. Put it on, and you may sense that your blood alcohol level has magically risen by 0.01 percent. But no higher — this tie makes you feel playful, not sloppy. You'll have trouble staying in the office, but if you duck out, even Shelly in HR will understand. A tie like this is made for striding boldly down springtime streets, not staring at spreadsheets at your standing desk.

NB: "Springtime in Italy" is one of a handful of MB ties available for the runner-up in the 5th Annual Allyn Scura Eyewear Challenge. Take the Challenge now! Deadline to enter is March 31.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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