Magnificent Bastard

Thursday, November 21, 2024



New York Times Style Editor Passes Integrity Test

<em>New York Times</em> Style Editor Passes Integrity Test
We'd love to believe this story is true — an aide to Libya's Minister of Cultural Affairs sends a letter to NY Times fashion editor Horacio Silva, asking Silva to help curate an exhibit at the Met celebrating Muammar Gaddafi's "four decades of superior dress sense."

To entice Silva to come to Libya to appraise Gaddafi's wardrobe — "3400 items of breathtaking sartorial magnificence," including "leisure wear mostly hand made from the finest fabrics on earth" — the letter-writer offers Silva an "all expenses paid trip to Tripoli."

Unfortunately, we find this missive's letterhead way too understated to be genuine. Not too mention the offer of an all expenses paid junket: Any real Libyan bureaucrat would know the anti-American libruls at the Times are so eager to conspire with evil dictators they'd be perfectly happy to pay their own way if they thought they could get away with it.

What this letter is, we're guessing, is a clumsy attempt to make the Times look bad, in the manner of James O'Keefe's ACORN sting. Silva, however, refused to take the bait. Honest, objective, non-partisan fashion journalism is not dead yet.

EARLIER: Muammar Gaddafi: The Man Who Would Be Ken

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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