Magnificent Bastard

Thursday, November 21, 2024



WARNING: Onesie Virus on Verge of Turning into Epidemic

Do you want a piece of me, Tinky Winky?
Do you want a piece of me, Tinky Winky?

Like flu doctors at the Center for Disease Control, we have been grimly monitoring worldwide onesie activity for the past year, noting national baselines, tracking geographic spreads, and conducting constant lab work to test for resistance, etc. (No animals are harmed during these experiments.)

In the past, only infants and very old people in assisted-living facilities succumbed to onesies, but a new and extremely virulent strain has surfaced in recent years. So far, outbreaks have mostly been limited to furries, Norwegians, and the occasional celebrity, but field reports from Sochi last week have us worried. Commenting in the New York Times, Olympic bobsledder Cory Butner warned, "I guarantee this is going to catch on in the States. In three months, they'll be all over the States."

As the Times story graphically documents, even Olympic-caliber athletes in prime health are starting to adopt this deadly Norwegian fashion trend and deliberately making themselves look like frumpy Teletubbies.

Our research reveals to us that the best way to inoculate yourself from the coming epidemic is to simply wear a belt. Perform this one basic task of human adult grooming every day, and your body will generate enough antibodies to naturally resist the onesies virus.

We recommend our Adam Smith Cashmere belt — but any belt will do. Don't wait until it's too late. No one is 100 percent immune if they don't take proper precautions.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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